Spice & Herb Thai Cuisine Service List

Menu

• Appetizers

  • Chicken Satay (4 Pieces)

    Skewered chicken marinated in coconut milk, curry powder, spice and herb. Served with peanut sauce and cucumber salad.

    $8.95

  • Crab Rangoon (4 Pieces)

    Crab meat, cream cheese and green onion in a wonton wrap.

    $5.95

• Salads

  • Yum Seafood (Combination Seafood Salad with Herbs)

    Shrimp, calamari, mussels, scallops and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper and green onion on a bed of lettuce. Served with sticky rice.

    $19.95

  • Larb (Thai Spicy Salad Northeastern Style)

    Choice of beef, chicken or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion and mint leaves on a bed of lettuce. Served with sticky rice.

    $10.95

• Fried Noodles

  • Pad Laad Naarh Noodles

    Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots and gravy sauce.

    $10.95

  • Pad Ki Mao (Drunken Noodle)

    Stir fried meat, flat rice noodles with mixed veggies, bell peppers and basil leaves in a Thai spicy sauce.

    $10.95

• Traditional Entrees

  • Pad Ped (Hot & Spicy)

    Stir fried meat, bamboo shoots, onion, bell peppers, basil leaves, kaffir lime leaves in a red curry sauce. Served with steamed or brown rice.

    $10.95

  • Pad Kra Prow (Spicy Basil)

    Stir fried meat, bell peppers, onions, green beans, basil leaves with Thai spicy sauce. Served with steamed or brown rice.

    $10.95

• Soups

  • Tom Yum (Hot & Sour Soup) (Bowl)

    Choice of chicken, beef, seafood, or pork in this classic Thai spicy soup, made with fresh mushrooms, tomatoes, onions, lemongrass, galangal, lime juice, cilantro and kaffir lime leaves.

    $10.95

  • Tom Kha Kai (Chicken Coconut Soup) (Bowl)

    Wonderful coconut soup milk soup with fresh mushrooms, lemon grass, lime juice, galangal, kaffir lime leaves.

    $11.95