Spice & Herb Thai Cuisine

Chicken Satay (4 Pieces)

Skewered chicken marinated in coconut milk, curry powder, spice and herb. Served with peanut sauce and cucumber salad.

Yum Seafood (Combination Seafood Salad with Herbs)

Shrimp, calamari, mussels, scallops and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper and green onion on a bed of lettuce. Served with sticky rice.

Pad Laad Naarh Noodles

Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots and gravy sauce.

Pad Ped (Hot & Spicy)

Stir fried meat, bamboo shoots, onion, bell peppers, basil leaves, kaffir lime leaves in a red curry sauce. Served with steamed or brown rice.

Tom Yum (Hot & Sour Soup) (Bowl)

Choice of chicken, beef, seafood, or pork in this classic Thai spicy soup, made with fresh mushrooms, tomatoes, onions, lemongrass, galangal, lime juice, cilantro and kaffir lime leaves.